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E-z Diabetes Management
Dietary Manager in North Palm Beach, Florida
NPI 1982816070

E-z Diabetes Management is a Dietary Manager based in North Palm Beach, FL. E-z Diabetes Management practices in North Palm Beach, FL. The NPI Number for E-z Diabetes Management is 1982816070 and holds a License No. (Florida).

The current practice location address for E-z Diabetes Management is 11911 Us Hwy One #201, North Palm Beach, FL and can be reached out via phone at 561-624-4334 and via fax at 561-630-9518.

Location: 11911 Us Hwy One #201, North Palm Beach, FL, 33408
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1982816070
Provider Name
E-z Diabetes Management
Credential
Provider Entity Type
Organization
Address
11911 Us Hwy One #201, North Palm Beach, FL, 33408
Phone Number
561-624-4334
Fax Number
561-630-9518
Provider Enumeration Date
05/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11911 Us Hwy One #201
City
North Palm Beach
State
Florida
Zip
33408
Phone Number
561-624-4334
Fax Number
561-630-9518
person
Provider Business Mailing Address Details
Address
11911 Us Hwy One #201
City
North Palm Beach
State
Florida
Zip
33408
Phone Number
561-624-4334
Fax Number
561-630-9518
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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