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Mrs. Mary Alice Volkert, MSRDLDCDE
Registered Dietitian in Bellaire, Texas
NPI 1982801890

Mary Alice Volkert is a Registered Dietitian based in Bellaire, TX. Mary Alice Volkert practices in Bellaire, TX and has the professional credentials of MSRDLDCDE. The NPI Number for Mary Alice Volkert is 1982801890 and holds a License No. DT01669 (Texas).

The current practice location address for Mary Alice Volkert is 6565 West Loop South Ste 510, Bellaire, TX and can be reached out via phone at 713-668-2759 and via fax at 713-668-2762.

Location: 6565 West Loop South Ste 510, Bellaire, TX, 77401-4230
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982801890
Provider Name
Mary Alice Volkert
Credential
MSRDLDCDE
Provider Entity Type
Individual
Gender
Female
Address
6565 West Loop South Ste 510, Bellaire, TX, 77401-4230
Phone Number
713-668-2759
Fax Number
713-668-2762
Provider Enumeration Date
07/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6565 West Loop South Ste 510
City
Bellaire
State
Texas
Zip
77401-3504
Phone Number
713-668-2759
Fax Number
713-668-2762
person
Provider Business Mailing Address Details
Address
6565 West Loop South Ste 510
City
Bellaire
State
Texas
Zip
77401-3504
Phone Number
713-668-2759
Fax Number
713-668-2762
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT01669 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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