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Catherine M Carey, RDN
Registered Dietitian in Brightwaters, New York
NPI 1982767539

Catherine M Carey is a Registered Dietitian based in Brightwaters, NY. Catherine M Carey practices in Brightwaters, NY and has the professional credentials of RDN. The NPI Number for Catherine M Carey is 1982767539 and holds a License No. (New York).

The current practice location address for Catherine M Carey is 402 Potter Blvd, Brightwaters, NY and can be reached out via phone at 631-587-1800.

Location: 402 Potter Blvd, Brightwaters, NY, 11718-1830
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982767539
Provider Name
Catherine M Carey
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
402 Potter Blvd, Brightwaters, NY, 11718-1830
Phone Number
631-587-1800
Fax Number
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
402 Potter Blvd
City
Brightwaters
State
New York
Zip
11718-1830
Phone Number
631-587-1800
Fax Number
person
Provider Business Mailing Address Details
Address
402 Potter Blvd
City
Brightwaters
State
New York
Zip
11718-1830
Phone Number
631-587-1800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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