Institute For Change - Montclair, NJ

Institute For Change

Registered Dietitian in Montclair, New Jersey

NPI 1982760112

Institute For Change is a Registered Dietitian based in Montclair, NJ. Institute For Change practices in Montclair, NJ. The NPI Number for Institute For Change is 1982760112 and holds a License No. (New Jersey).

The current practice location address for Institute For Change is 460 Bloomfield Ave, Montclair, NJ and can be reached out via phone at 973-734-0780. You can also correspond with Institute For Change through the mailing address at 460 BLOOMFIELD AVE, MONTCLAIR, NJ - 07042-3582 (mailing address contact number: 973-734-0780).

Location: 460 Bloomfield Ave, Montclair, NJ, 07042-3582

NPI Number

1982760112

Provider Name

Institute For Change

Credential

Provider Entity Type

Organization

Address

460 Bloomfield Ave, Montclair, NJ, 07042-3582

Phone Number

973-734-0780

Fax Number

Provider Enumeration Date

12/30/2006

Last Update Date

03/08/2024

Address

460 Bloomfield Ave

City

Montclair

State

New Jersey

Zip

07042-3582

Phone Number

973-734-0780

Fax Number

Address

460 Bloomfield Ave

City

Montclair

State

New Jersey

Zip

07042-3582

Phone Number

973-734-0780

Fax Number

Type

Behavioral Health & Social Service Providers

Classification

Psychologist

Speciality

Taxonomy

103T00000X

License No.

()

Definition

A psychologist is an individual who is licensed to practice psychology which is defined as the observation, description, evaluation, interpretation, and modification of human behavior by the application of psychological principles, methods, and procedures, for the purpose of preventing or eliminating symptomatic, maladaptive, or undesired behavior and of enhancing interpersonal relationships, work and life adjustment, personal effectiveness, behavioral health, and mental health. The practice of psychology includes, but is not limited to, psychological testing and the evaluation or assessment of personal characteristics, such as intelligence, personality, abilities, interests, aptitudes, and neuropsychological functioning; counseling, psychoanalysis, psychotherapy, hypnosis, biofeedback, and behavior analysis and therapy; diagnosis and treatment of mental and emotional disorder or disability, alcoholism and substance abuse, disorders of habit or conduct, as well as of the psychological aspects of physical illness, accident, injury, or disability; and psycheducational evaluation, therapy, remediation, and consultation. Psychological services may be rendered to individuals, families, groups and the public.

Type

Behavioral Health & Social Service Providers

Classification

Social Worker

Speciality

Taxonomy

104100000X

License No.

()

Definition

A social worker is a person who is qualified by a Social Work degree, and licensed, certified or registered by the state as a social worker to practice within the scope of that license. A social worker provides assistance and counseling to clients and their families who are dealing with social, emotional and environmental problems. Social work services may be rendered to individuals, families, groups, and the public.

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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