person
Mary J Hampton, RDLD
Registered Dietitian in Dubuque, Iowa
NPI 1982757670

Mary J Hampton is a Registered Dietitian based in Dubuque, IA. Mary J Hampton practices in Dubuque, IA and has the professional credentials of RDLD. The NPI Number for Mary J Hampton is 1982757670 and holds a License No. 01180 (Iowa).

The current practice location address for Mary J Hampton is 250 Mercy Dr, Dubuque, IA and can be reached out via phone at 563-589-8655. You can also correspond with Mary J Hampton through the mailing address at 250 MERCY DR, DUBUQUE, IA - 52001-7320 (mailing address contact number: 563-589-8655).

Location: 250 Mercy Dr, Dubuque, IA, 52001-7320
person
Provider Profile Details
NPI Number
1982757670
Provider Name
Mary J Hampton
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
250 Mercy Dr, Dubuque, IA, 52001-7320
Phone Number
563-589-8655
Fax Number
Provider Enumeration Date
01/18/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
250 Mercy Dr
City
State
Zip
52001-7320
Phone Number
563-589-8655
Fax Number
person
Provider Business Mailing Address Details
Address
250 Mercy Dr
City
State
Zip
52001-7320
Phone Number
563-589-8655
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01180 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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