person
Miss Melissa Caroline Craig, RD,IBCLC
Registered Dietitian in Chattanooga, Tennessee
NPI 1982721577

Melissa Caroline Craig is a Registered Dietitian based in Red Bank, TN. Melissa Caroline Craig practices in Chattanooga, TN and has the professional credentials of RD,IBCLC. The NPI Number for Melissa Caroline Craig is 1982721577 and holds a License No. (Tennessee).

The current practice location address for Melissa Caroline Craig is 921 E 3Rd St, Chattanooga, TN and can be reached out via phone at 423-209-8318.

Location: 921 E 3Rd St, Chattanooga, TN, 37415-6423
person
Provider Profile Details
NPI Number
1982721577
Provider Name
Melissa Caroline Craig
Credential
RD,IBCLC
Provider Entity Type
Individual
Gender
Female
Address
921 E 3Rd St, Chattanooga, TN, 37415-6423
Phone Number
423-209-8318
Fax Number
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
921 E 3Rd St
City
State
Zip
37403-2102
Phone Number
423-209-8318
Fax Number
person
Provider Business Mailing Address Details
Address
921 E 3Rd St
City
State
Zip
37403-2102
Phone Number
423-209-8318
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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