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Amy Leigh Bahner, RD,LD
Registered Dietitian in Allen, Texas
NPI 1982481412

Amy Leigh Bahner is a Registered Dietitian based in Allen, TX. Amy Leigh Bahner practices in Allen, TX and has the professional credentials of RD,LD. The NPI Number for Amy Leigh Bahner is 1982481412 and holds a License No. 1092943 (Texas).

The current practice location address for Amy Leigh Bahner is 1910 Armstrong Dr, Allen, TX and can be reached out via phone at 972-322-7394.

Location: 1910 Armstrong Dr, Allen, TX, 75002-2622
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982481412
Provider Name
Amy Leigh Bahner
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1910 Armstrong Dr, Allen, TX, 75002-2622
Phone Number
972-322-7394
Fax Number
Provider Enumeration Date
09/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1910 Armstrong Dr
City
Allen
State
Texas
Zip
75002-2622
Phone Number
972-322-7394
Fax Number
person
Provider Business Mailing Address Details
Address
1910 Armstrong Dr
City
Allen
State
Texas
Zip
75002-2622
Phone Number
972-322-7394
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1092943 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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