person
Mrs. Lisa Marie Carter, RD,LD,CDCES
Registered Dietitian in Macon, Georgia
NPI 1982475265

Lisa Marie Carter is a Registered Dietitian based in Warner Robins, GA. Lisa Marie Carter practices in Macon, GA and has the professional credentials of RD,LD,CDCES. The NPI Number for Lisa Marie Carter is 1982475265 and holds a License No. LD001352 (Georgia).

The current practice location address for Lisa Marie Carter is 840 Pine St, Macon, GA and can be reached out via phone at 478-633-1531 and via fax at 478-633-5141. You can also correspond with Lisa Marie Carter through the mailing address at 422 BRANTLEY RDG, WARNER ROBINS, GA - 31088-2577 (mailing address contact number: 478-973-0498).

Location: 840 Pine St, Macon, GA, 31088-2577
person
Provider Profile Details
NPI Number
1982475265
Provider Name
Lisa Marie Carter
Credential
RD,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
840 Pine St, Macon, GA, 31088-2577
Phone Number
478-633-1531
Fax Number
478-633-5141
Provider Enumeration Date
01/15/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
840 Pine St
City
State
Zip
31201-2100
Phone Number
478-633-1531
Fax Number
478-633-5141
person
Provider Business Mailing Address Details
Address
840 Pine St
City
State
Zip
31201-2100
Phone Number
478-633-1531
Fax Number
478-633-5141
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001352 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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