person
Dana Joy Yarn
Registered Dietitian in Buford, Georgia
NPI 1982469680

Dana Joy Yarn is a Registered Dietitian based in Buford, GA. Dana Joy Yarn practices in Buford, GA. The NPI Number for Dana Joy Yarn is 1982469680 and holds a License No. 951764 (Georgia).

The current practice location address for Dana Joy Yarn is 3421 Ridge Rd Ste B104, Buford, GA and can be reached out via phone at 470-238-3983. You can also correspond with Dana Joy Yarn through the mailing address at 3421 RIDGE RD STE B104, BUFORD, GA - 30519-7224 (mailing address contact number: 470-238-3983).

Location: 3421 Ridge Rd Ste B104, Buford, GA, 30519-7224
person
Provider Profile Details
NPI Number
1982469680
Provider Name
Dana Joy Yarn
Credential
Provider Entity Type
Individual
Gender
Female
Address
3421 Ridge Rd Ste B104, Buford, GA, 30519-7224
Phone Number
470-238-3983
Fax Number
Provider Enumeration Date
02/21/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
3421 Ridge Rd Ste B104
City
State
Zip
30519-7224
Phone Number
470-238-3983
Fax Number
person
Provider Business Mailing Address Details
Address
3421 Ridge Rd Ste B104
City
State
Zip
30519-7224
Phone Number
470-238-3983
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
951764 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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