person
Rachel Mcallister, MS,RDN,LD
Registered Dietitian in Maumee, Ohio
NPI 1982393260

Rachel Mcallister is a Registered Dietitian based in Maumee, OH. Rachel Mcallister practices in Maumee, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Rachel Mcallister is 1982393260 and holds a License No. LD.6709 (Ohio).

The current practice location address for Rachel Mcallister is 5757 Monclova Rd Ste 10, Maumee, OH and can be reached out via phone at 419-887-0803.

Location: 5757 Monclova Rd Ste 10, Maumee, OH, 43537-1863
person
Provider Profile Details
NPI Number
1982393260
Provider Name
Rachel Mcallister
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
5757 Monclova Rd Ste 10, Maumee, OH, 43537-1863
Phone Number
419-887-0803
Fax Number
Provider Enumeration Date
05/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5757 Monclova Rd Ste 10
City
State
Zip
43537-1863
Phone Number
419-887-0803
Fax Number
person
Provider Business Mailing Address Details
Address
5757 Monclova Rd Ste 10
City
State
Zip
43537-1863
Phone Number
419-887-0803
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.6709 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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