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Sarah E Alsing, MS,RD,CSR
Registered Dietitian in Anaheim, California
NPI 1982387213

Sarah E Alsing is a Registered Dietitian based in Anaheim, CA. Sarah E Alsing practices in Anaheim, CA and has the professional credentials of MS,RD,CSR. The NPI Number for Sarah E Alsing is 1982387213 and holds a License No. (California).

The current practice location address for Sarah E Alsing is 7850 E Viewmount Ct, Anaheim, CA and can be reached out via phone at 602-565-0262.

Location: 7850 E Viewmount Ct, Anaheim, CA, 92808-2124
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982387213
Provider Name
Sarah E Alsing
Credential
MS,RD,CSR
Provider Entity Type
Individual
Gender
Female
Address
7850 E Viewmount Ct, Anaheim, CA, 92808-2124
Phone Number
602-565-0262
Fax Number
Provider Enumeration Date
08/11/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7850 E Viewmount Ct
City
Anaheim
State
California
Zip
92808-2124
Phone Number
602-565-0262
Fax Number
person
Provider Business Mailing Address Details
Address
7850 E Viewmount Ct
City
Anaheim
State
California
Zip
92808-2124
Phone Number
602-565-0262
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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