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Gabrielle Parilla Rd, Llc
Registered Dietitian in Holualoa, Hawaii
NPI 1982383659

Gabrielle Parilla Rd, Llc is a Registered Dietitian based in Holualoa, HI. Gabrielle Parilla Rd, Llc practices in Holualoa, HI. The NPI Number for Gabrielle Parilla Rd, Llc is 1982383659 and holds a License No. (Hawaii).

The current practice location address for Gabrielle Parilla Rd, Llc is 79-7140 Mamalahoa Hwy, Holualoa, HI and can be reached out via phone at 617-957-3190.

Location: 79-7140 Mamalahoa Hwy, Holualoa, HI, 96725-9711
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1982383659
Provider Name
Gabrielle Parilla Rd, Llc
Credential
Provider Entity Type
Organization
Address
79-7140 Mamalahoa Hwy, Holualoa, HI, 96725-9711
Phone Number
617-957-3190
Fax Number
Provider Enumeration Date
07/11/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
79-7140 Mamalahoa Hwy
City
Holualoa
State
Hawaii
Zip
96725-9711
Phone Number
617-957-3190
Fax Number
person
Provider Business Mailing Address Details
Address
79-7140 Mamalahoa Hwy
City
Holualoa
State
Hawaii
Zip
96725-9711
Phone Number
617-957-3190
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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