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Alyssa Marie Resnick
Registered Dietitian in Hoboken, New Jersey
NPI 1982372512

Alyssa Marie Resnick is a Registered Dietitian based in Hoboken, NJ. Alyssa Marie Resnick practices in Hoboken, NJ. The NPI Number for Alyssa Marie Resnick is 1982372512 and holds a License No. (New Jersey).

The current practice location address for Alyssa Marie Resnick is 417 Adams St Apt 3R, Hoboken, NJ and can be reached out via phone at 908-472-7120.

Location: 417 Adams St Apt 3R, Hoboken, NJ, 07030-2689
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982372512
Provider Name
Alyssa Marie Resnick
Credential
Provider Entity Type
Individual
Gender
Female
Address
417 Adams St Apt 3R, Hoboken, NJ, 07030-2689
Phone Number
908-472-7120
Fax Number
Provider Enumeration Date
08/30/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
417 Adams St Apt 3R
City
Hoboken
State
New Jersey
Zip
07030-2689
Phone Number
908-472-7120
Fax Number
person
Provider Business Mailing Address Details
Address
417 Adams St Apt 3R
City
Hoboken
State
New Jersey
Zip
07030-2689
Phone Number
908-472-7120
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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