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Marisa Cruz Aguillon, RD,LD,CDCES
Registered Dietitian in Duncanville, Texas
NPI 1982363040

Marisa Cruz Aguillon is a Registered Dietitian based in Duncanville, TX. Marisa Cruz Aguillon practices in Duncanville, TX and has the professional credentials of RD,LD,CDCES. The NPI Number for Marisa Cruz Aguillon is 1982363040 and holds a License No. DT82713 (Texas).

The current practice location address for Marisa Cruz Aguillon is 214 S Alexander Ave, Duncanville, TX and can be reached out via phone at 469-271-7529.

Location: 214 S Alexander Ave, Duncanville, TX, 75116-4006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982363040
Provider Name
Marisa Cruz Aguillon
Credential
RD,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
214 S Alexander Ave, Duncanville, TX, 75116-4006
Phone Number
469-271-7529
Fax Number
Provider Enumeration Date
12/15/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT82713 01 TX TEXAS DEPARTMENT OF LICENSING AND REGULATION
institution
Provider Business Practice Location Address Details
Address
214 S Alexander Ave
City
Duncanville
State
Texas
Zip
75116-4006
Phone Number
469-271-7529
Fax Number
person
Provider Business Mailing Address Details
Address
214 S Alexander Ave
City
Duncanville
State
Texas
Zip
75116-4006
Phone Number
469-271-7529
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82713 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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