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Denise Elizabeth Stange, RDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1982359832

Denise Elizabeth Stange is a Registered Dietitian based in Penn Valley, PA. Denise Elizabeth Stange practices in Philadelphia, PA and has the professional credentials of RDN. The NPI Number for Denise Elizabeth Stange is 1982359832 and holds a License No. DN006142 (Pennsylvania).

The current practice location address for Denise Elizabeth Stange is 475 Spring Ln, Philadelphia, PA and can be reached out via phone at 215-482-5353.

Location: 475 Spring Ln, Philadelphia, PA, 19072-1330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982359832
Provider Name
Denise Elizabeth Stange
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
475 Spring Ln, Philadelphia, PA, 19072-1330
Phone Number
215-482-5353
Fax Number
Provider Enumeration Date
02/18/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
475 Spring Ln
City
Philadelphia
State
Pennsylvania
Zip
19128-3918
Phone Number
215-482-5353
Fax Number
person
Provider Business Mailing Address Details
Address
475 Spring Ln
City
Philadelphia
State
Pennsylvania
Zip
19128-3918
Phone Number
215-482-5353
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006142 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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