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Wanda Yvette Pignone, MS,RD,LDN
Registered Dietitian in Ashland, Massachusetts
NPI 1982358891

Wanda Yvette Pignone is a Registered Dietitian based in Ashland, MA. Wanda Yvette Pignone practices in Ashland, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Wanda Yvette Pignone is 1982358891 and holds a License No. 5245 (Massachusetts).

The current practice location address for Wanda Yvette Pignone is 201 Leland Farm Rd, Ashland, MA and can be reached out via phone at 617-999-7150.

Location: 201 Leland Farm Rd, Ashland, MA, 01721-2383
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982358891
Provider Name
Wanda Yvette Pignone
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
201 Leland Farm Rd, Ashland, MA, 01721-2383
Phone Number
617-999-7150
Fax Number
Provider Enumeration Date
02/09/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5245 01 MA LDN LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
201 Leland Farm Rd
City
Ashland
State
Massachusetts
Zip
01721-2383
Phone Number
617-999-7150
Fax Number
person
Provider Business Mailing Address Details
Address
201 Leland Farm Rd
City
Ashland
State
Massachusetts
Zip
01721-2383
Phone Number
617-999-7150
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5245 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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