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Ms. Kaci Brooke Day, RDLD
Registered Dietitian in Douglas, Georgia
NPI 1982350732

Kaci Brooke Day is a Registered Dietitian based in Douglas, GA. Kaci Brooke Day practices in Douglas, GA and has the professional credentials of RDLD. The NPI Number for Kaci Brooke Day is 1982350732 and holds a License No. LD005439 (Georgia).

The current practice location address for Kaci Brooke Day is 16 Marshall Dr, Douglas, GA and can be reached out via phone at 912-309-4595.

Location: 16 Marshall Dr, Douglas, GA, 31535
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982350732
Provider Name
Kaci Brooke Day
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
16 Marshall Dr, Douglas, GA, 31535
Phone Number
912-309-4595
Fax Number
Provider Enumeration Date
03/01/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16 Marshall Dr
City
Douglas
State
Georgia
Zip
31535
Phone Number
912-309-4595
Fax Number
person
Provider Business Mailing Address Details
Address
16 Marshall Dr
City
Douglas
State
Georgia
Zip
31535
Phone Number
912-309-4595
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD005439 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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