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Myranda Vig, RD
Registered Dietitian in Sacramento, California
NPI 1982348157

Myranda Vig is a Registered Dietitian based in Folsom, CA. Myranda Vig practices in Sacramento, CA and has the professional credentials of RD. The NPI Number for Myranda Vig is 1982348157 and holds a License No. 86170262 (California).

The current practice location address for Myranda Vig is 2521 Stockton Blvd # 3200, Sacramento, CA and can be reached out via phone at 916-708-6600.

Location: 2521 Stockton Blvd # 3200, Sacramento, CA, 95763-6420
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982348157
Provider Name
Myranda Vig
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2521 Stockton Blvd # 3200, Sacramento, CA, 95763-6420
Phone Number
916-708-6600
Fax Number
Provider Enumeration Date
04/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2521 Stockton Blvd # 3200
City
Sacramento
State
California
Zip
95817-2207
Phone Number
916-708-6600
Fax Number
person
Provider Business Mailing Address Details
Address
2521 Stockton Blvd # 3200
City
Sacramento
State
California
Zip
95817-2207
Phone Number
916-708-6600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86170262 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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