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Whitney Kay Brooks, RDN
Registered Dietitian in Gowanda, New York
NPI 1982298014

Whitney Kay Brooks is a Registered Dietitian based in Gowanda, NY. Whitney Kay Brooks practices in Gowanda, NY and has the professional credentials of RDN. The NPI Number for Whitney Kay Brooks is 1982298014 and holds a License No. (New York).

The current practice location address for Whitney Kay Brooks is 251 Dogwood Dr, Gowanda, NY and can be reached out via phone at 716-261-7002.

Location: 251 Dogwood Dr, Gowanda, NY, 14070-9771
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982298014
Provider Name
Whitney Kay Brooks
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
251 Dogwood Dr, Gowanda, NY, 14070-9771
Phone Number
716-261-7002
Fax Number
Provider Enumeration Date
03/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
251 Dogwood Dr
City
Gowanda
State
New York
Zip
14070-9771
Phone Number
716-261-7002
Fax Number
person
Provider Business Mailing Address Details
Address
251 Dogwood Dr
City
Gowanda
State
New York
Zip
14070-9771
Phone Number
716-261-7002
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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