person
Mrs. Kirsten Kearse, MS,RDN
Registered Dietitian in West Columbia, South Carolina
NPI 1982270922

Kirsten Kearse is a Registered Dietitian based in West Columbia, SC. Kirsten Kearse practices in West Columbia, SC and has the professional credentials of MS,RDN. The NPI Number for Kirsten Kearse is 1982270922 and holds a License No. (South Carolina).

The current practice location address for Kirsten Kearse is 1053 Center St, West Columbia, SC and can be reached out via phone at 800-491-0909.

Location: 1053 Center St, West Columbia, SC, 29169-6749
person
Provider Profile Details
NPI Number
1982270922
Provider Name
Kirsten Kearse
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1053 Center St, West Columbia, SC, 29169-6749
Phone Number
800-491-0909
Fax Number
Provider Enumeration Date
06/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1053 Center St
City
State
Zip
29169-6749
Phone Number
800-491-0909
Fax Number
person
Provider Business Mailing Address Details
Address
1053 Center St
City
State
Zip
29169-6749
Phone Number
800-491-0909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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