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Stella M Leone, RDNCD-N
Registered Dietitian in Cheshire, Connecticut
NPI 1982257093

Stella M Leone is a Registered Dietitian based in West Hartford, CT. Stella M Leone practices in Cheshire, CT and has the professional credentials of RDNCD-N. The NPI Number for Stella M Leone is 1982257093 and holds a License No. 001718 (Connecticut).

The current practice location address for Stella M Leone is 150 Cook Hill Rd, Cheshire, CT and can be reached out via phone at 954-817-0734.

Location: 150 Cook Hill Rd, Cheshire, CT, 06133-1262
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982257093
Provider Name
Stella M Leone
Credential
RDNCD-N
Provider Entity Type
Individual
Gender
Female
Address
150 Cook Hill Rd, Cheshire, CT, 06133-1262
Phone Number
954-817-0734
Fax Number
Provider Enumeration Date
07/17/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
001718 05 CT
institution
Provider Business Practice Location Address Details
Address
150 Cook Hill Rd
City
Cheshire
State
Connecticut
Zip
06410-3763
Phone Number
954-817-0734
Fax Number
person
Provider Business Mailing Address Details
Address
150 Cook Hill Rd
City
Cheshire
State
Connecticut
Zip
06410-3763
Phone Number
954-817-0734
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001718 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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