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Mrs. Kerry Prunotto Dal, RD
Registered Dietitian in Liverpool, New York
NPI 1982214821

Kerry Prunotto Dal is a Registered Dietitian based in Liverpool, NY. Kerry Prunotto Dal practices in Liverpool, NY and has the professional credentials of RD. The NPI Number for Kerry Prunotto Dal is 1982214821 and holds a License No. (New York).

The current practice location address for Kerry Prunotto Dal is 8403 Sugar Pine Circle, Liverpool, NY and can be reached out via phone at 315-657-3365.

Location: 8403 Sugar Pine Circle, Liverpool, NY, 13090
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982214821
Provider Name
Kerry Prunotto Dal
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
8403 Sugar Pine Circle, Liverpool, NY, 13090
Phone Number
315-657-3365
Fax Number
Provider Enumeration Date
08/05/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8403 Sugar Pine Circle
City
Liverpool
State
New York
Zip
13090
Phone Number
315-657-3365
Fax Number
person
Provider Business Mailing Address Details
Address
8403 Sugar Pine Circle
City
Liverpool
State
New York
Zip
13090
Phone Number
315-657-3365
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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