person
Jillian Wagner, RDN,LDN
Registered Dietitian in Pittsburgh, Pennsylvania
NPI 1982184503

Jillian Wagner is a Registered Dietitian based in Schuylkill Haven, PA. Jillian Wagner practices in Pittsburgh, PA and has the professional credentials of RDN,LDN. The NPI Number for Jillian Wagner is 1982184503 and holds a License No. DN006463 (Pennsylvania).

The current practice location address for Jillian Wagner is 300 Mount Lebanon Blvd Ste 209C, Pittsburgh, PA and can be reached out via phone at 412-720-3343.

Location: 300 Mount Lebanon Blvd Ste 209C, Pittsburgh, PA, 17972-1302
person
Provider Profile Details
NPI Number
1982184503
Provider Name
Jillian Wagner
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
300 Mount Lebanon Blvd Ste 209C, Pittsburgh, PA, 17972-1302
Phone Number
412-720-3343
Fax Number
Provider Enumeration Date
08/14/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Mount Lebanon Blvd Ste 209C
City
State
Zip
15234-1507
Phone Number
412-720-3343
Fax Number
person
Provider Business Mailing Address Details
Address
300 Mount Lebanon Blvd Ste 209C
City
State
Zip
15234-1507
Phone Number
412-720-3343
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN006463 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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