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Danielle Hill, RD,LDN,CSO
Registered Dietitian in Zion, Illinois
NPI 1982182135

Danielle Hill is a Registered Dietitian based in Zion, IL. Danielle Hill practices in Zion, IL and has the professional credentials of RD,LDN,CSO. The NPI Number for Danielle Hill is 1982182135 and holds a License No. 164006602 (Illinois).

The current practice location address for Danielle Hill is 2520 Elisha Ave, Zion, IL and can be reached out via phone at 847-872-7510 and via fax at 817-872-6107. You can also correspond with Danielle Hill through the mailing address at 2520 ELISHA AVE, ZION, IL - 60099-2676 (mailing address contact number: 847-872-7510).

Location: 2520 Elisha Ave, Zion, IL, 60099-2676
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982182135
Provider Name
Danielle Hill
Credential
RD,LDN,CSO
Provider Entity Type
Individual
Gender
Female
Address
2520 Elisha Ave, Zion, IL, 60099-2676
Phone Number
847-872-7510
Fax Number
817-872-6107
Provider Enumeration Date
07/31/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2520 Elisha Ave
City
Zion
State
Illinois
Zip
60099-2676
Phone Number
847-872-7510
Fax Number
817-872-6107
person
Provider Business Mailing Address Details
Address
2520 Elisha Ave
City
Zion
State
Illinois
Zip
60099-2676
Phone Number
847-872-7510
Fax Number
817-872-6107
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164006602 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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