person
Lydia Ballenger
Registered Dietitian in Indianapolis, Indiana
NPI 1982178463

Lydia Ballenger is a Registered Dietitian based in Indianapolis, IN. Lydia Ballenger practices in Indianapolis, IN. The NPI Number for Lydia Ballenger is 1982178463 and holds a License No. 37001780A (Indiana).

The current practice location address for Lydia Ballenger is 566 Ironridge Ct, Indianapolis, IN and can be reached out via phone at 765-506-0376.

Location: 566 Ironridge Ct, Indianapolis, IN, 46239-8890
person
Provider Profile Details
NPI Number
1982178463
Provider Name
Lydia Ballenger
Credential
Provider Entity Type
Individual
Gender
Female
Address
566 Ironridge Ct, Indianapolis, IN, 46239-8890
Phone Number
765-506-0376
Fax Number
Provider Enumeration Date
01/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
566 Ironridge Ct
City
State
Zip
46239-8890
Phone Number
765-506-0376
Fax Number
person
Provider Business Mailing Address Details
Address
566 Ironridge Ct
City
State
Zip
46239-8890
Phone Number
765-506-0376
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001780A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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