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Ricci-lee Hotz, MS,RDN
Registered Dietitian in Lakewood, Colorado
NPI 1982153979

Ricci-lee Hotz is a Registered Dietitian based in Lakewood, CO. Ricci-lee Hotz practices in Lakewood, CO and has the professional credentials of MS,RDN. The NPI Number for Ricci-lee Hotz is 1982153979 and holds a License No. 86054333 (Colorado).

The current practice location address for Ricci-lee Hotz is 1075 S Yukon St Ste 320, Lakewood, CO and can be reached out via phone at 520-230-2636 and via fax at 520-844-1110.

Location: 1075 S Yukon St Ste 320, Lakewood, CO, 80228-2701
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982153979
Provider Name
Ricci-lee Hotz
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
1075 S Yukon St Ste 320, Lakewood, CO, 80228-2701
Phone Number
520-230-2636
Fax Number
520-844-1110
Provider Enumeration Date
10/02/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1075 S Yukon St Ste 320
City
Lakewood
State
Colorado
Zip
80226-4333
Phone Number
520-230-2636
Fax Number
520-844-1110
person
Provider Business Mailing Address Details
Address
1075 S Yukon St Ste 320
City
Lakewood
State
Colorado
Zip
80226-4333
Phone Number
520-230-2636
Fax Number
520-844-1110
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86054333 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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