person
Rachana Dassani
Registered Dietitian in Santa Clara, California
NPI 1982109328

Rachana Dassani is a Registered Dietitian based in Sunnyvale, CA. Rachana Dassani practices in Santa Clara, CA. The NPI Number for Rachana Dassani is 1982109328 and holds a License No. 86032940 (California).

The current practice location address for Rachana Dassani is 710 Lawrence Expy, Santa Clara, CA and can be reached out via phone at 408-851-3805.

Location: 710 Lawrence Expy, Santa Clara, CA, 94087-3506
person
Provider Profile Details
NPI Number
1982109328
Provider Name
Rachana Dassani
Credential
Provider Entity Type
Individual
Gender
Female
Address
710 Lawrence Expy, Santa Clara, CA, 94087-3506
Phone Number
408-851-3805
Fax Number
Provider Enumeration Date
03/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
710 Lawrence Expy
City
State
Zip
95051-5173
Phone Number
408-851-3805
Fax Number
person
Provider Business Mailing Address Details
Address
710 Lawrence Expy
City
State
Zip
95051-5173
Phone Number
408-851-3805
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86032940 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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