person
Crystal Riley, RD
Registered Dietitian in Hart, Michigan
NPI 1982109021

Crystal Riley is a Registered Dietitian based in Hart, MI. Crystal Riley practices in Hart, MI and has the professional credentials of RD. The NPI Number for Crystal Riley is 1982109021 and holds a License No. 979463 (Michigan).

The current practice location address for Crystal Riley is 601 E Main St, Hart, MI and can be reached out via phone at 231-873-3577 and via fax at 231-873-3557.

Location: 601 E Main St, Hart, MI, 49420-1144
person
Provider Profile Details
NPI Number
1982109021
Provider Name
Crystal Riley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 E Main St, Hart, MI, 49420-1144
Phone Number
231-873-3577
Fax Number
231-873-3557
Provider Enumeration Date
03/29/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
979463 01 MI REGISTERED DIETITIAN
institution
Provider Business Practice Location Address Details
Address
601 E Main St
City
State
Zip
49420-1144
Phone Number
231-873-3577
Fax Number
231-873-3557
person
Provider Business Mailing Address Details
Address
601 E Main St
City
State
Zip
49420-1144
Phone Number
231-873-3577
Fax Number
231-873-3557
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
979463 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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