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Mr. Matthew Richardson Whipple, RDN,LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1982105748

Matthew Richardson Whipple is a Registered Dietitian based in Philadelphia, PA. Matthew Richardson Whipple practices in Philadelphia, PA and has the professional credentials of RDN,LDN. The NPI Number for Matthew Richardson Whipple is 1982105748 and holds a License No. DN006189 (Pennsylvania).

The current practice location address for Matthew Richardson Whipple is 2346 Gerritt St, Philadelphia, PA and can be reached out via phone at 985-232-3435.

Location: 2346 Gerritt St, Philadelphia, PA, 19146-4107
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982105748
Provider Name
Matthew Richardson Whipple
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Male
Address
2346 Gerritt St, Philadelphia, PA, 19146-4107
Phone Number
985-232-3435
Fax Number
Provider Enumeration Date
02/26/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2346 Gerritt St
City
Philadelphia
State
Pennsylvania
Zip
19146-4107
Phone Number
985-232-3435
Fax Number
person
Provider Business Mailing Address Details
Address
2346 Gerritt St
City
Philadelphia
State
Pennsylvania
Zip
19146-4107
Phone Number
985-232-3435
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN006189 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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