person
Ms. Shraddha Patel, RDN
Registered Dietitian in San Jose, California
NPI 1982081287

Shraddha Patel is a Registered Dietitian based in Fremont, CA. Shraddha Patel practices in San Jose, CA and has the professional credentials of RDN. The NPI Number for Shraddha Patel is 1982081287 and holds a License No. 1053627 (California).

The current practice location address for Shraddha Patel is 3535 Ross Ave Ste 202, San Jose, CA and can be reached out via phone at 408-212-7877 and via fax at 408-212-7882. You can also correspond with Shraddha Patel through the mailing address at 37439 JOSEPH ST, FREMONT, CA - 94536-4910 (mailing address contact number: 510-566-9937).

Location: 3535 Ross Ave Ste 202, San Jose, CA, 94536-4910
person
Provider Profile Details
NPI Number
1982081287
Provider Name
Shraddha Patel
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3535 Ross Ave Ste 202, San Jose, CA, 94536-4910
Phone Number
408-212-7877
Fax Number
408-212-7882
Provider Enumeration Date
05/06/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3535 Ross Ave Ste 202
City
State
Zip
95124
Phone Number
408-212-7877
Fax Number
408-212-7882
person
Provider Business Mailing Address Details
Address
3535 Ross Ave Ste 202
City
State
Zip
95124
Phone Number
408-212-7877
Fax Number
408-212-7882
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1053627 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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