person
Mrs. Nicola M Johnson
Nutritionist in Brooklyn, New York
NPI 1982070728

Nicola M Johnson is a Nutritionist based in Brooklyn, NY. Nicola M Johnson practices in Brooklyn, NY. The NPI Number for Nicola M Johnson is 1982070728 and holds a License No. (New York).

The current practice location address for Nicola M Johnson is 300 Ashford St, Brooklyn, NY and can be reached out via phone at 718-235-3478.

Location: 300 Ashford St, Brooklyn, NY, 11207-3204
person
Provider Profile Details
NPI Number
1982070728
Provider Name
Nicola M Johnson
Credential
Provider Entity Type
Individual
Gender
Female
Address
300 Ashford St, Brooklyn, NY, 11207-3204
Phone Number
718-235-3478
Fax Number
Provider Enumeration Date
08/17/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Ashford St
City
State
Zip
11207-3204
Phone Number
718-235-3478
Fax Number
person
Provider Business Mailing Address Details
Address
300 Ashford St
City
State
Zip
11207-3204
Phone Number
718-235-3478
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
(New York)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
()
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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