person
Jamie Farrell Allers, MS,RD,CD-N
Registered Dietitian in West Hartford, Connecticut
NPI 1982062022

Jamie Farrell Allers is a Registered Dietitian based in West Hartford, CT. Jamie Farrell Allers practices in West Hartford, CT and has the professional credentials of MS,RD,CD-N. The NPI Number for Jamie Farrell Allers is 1982062022 and holds a License No. 001210 (Connecticut).

The current practice location address for Jamie Farrell Allers is 224 S Quaker Ln, West Hartford, CT and can be reached out via phone at 869-416-6753. You can also correspond with Jamie Farrell Allers through the mailing address at 224 S QUAKER LN, WEST HARTFORD, CT - 06119-1944 (mailing address contact number: 869-416-6753).

Location: 224 S Quaker Ln, West Hartford, CT, 06119-1944
person
Provider Profile Details
NPI Number
1982062022
Provider Name
Jamie Farrell Allers
Credential
MS,RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
224 S Quaker Ln, West Hartford, CT, 06119-1944
Phone Number
869-416-6753
Fax Number
Provider Enumeration Date
02/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
224 S Quaker Ln
City
State
Zip
06119-1944
Phone Number
869-416-6753
Fax Number
person
Provider Business Mailing Address Details
Address
224 S Quaker Ln
City
State
Zip
06119-1944
Phone Number
869-416-6753
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001210 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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