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Rachell Larsen, LD
Registered Dietitian in Orofino, Idaho
NPI 1982028437

Rachell Larsen is a Registered Dietitian based in Orofino, ID. Rachell Larsen practices in Orofino, ID and has the professional credentials of LD. The NPI Number for Rachell Larsen is 1982028437 and holds a License No. D-344 (Idaho).

The current practice location address for Rachell Larsen is 301 Cedar St, Orofino, ID and can be reached out via phone at 208-476-4555 and via fax at 208-476-5385.

Location: 301 Cedar St, Orofino, ID, 83544-9029
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1982028437
Provider Name
Rachell Larsen
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
301 Cedar St, Orofino, ID, 83544-9029
Phone Number
208-476-4555
Fax Number
208-476-5385
Provider Enumeration Date
02/04/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
301 Cedar St
City
Orofino
State
Idaho
Zip
83544-9029
Phone Number
208-476-4555
Fax Number
208-476-5385
person
Provider Business Mailing Address Details
Address
301 Cedar St
City
Orofino
State
Idaho
Zip
83544-9029
Phone Number
208-476-4555
Fax Number
208-476-5385
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-344 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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