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Marjorie Elizabeth Boyett, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1972968931

Marjorie Elizabeth Boyett is a Registered Dietitian based in Mcdonough, GA. Marjorie Elizabeth Boyett practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Marjorie Elizabeth Boyett is 1972968931 and holds a License No. LD002184 (Georgia).

The current practice location address for Marjorie Elizabeth Boyett is 550 Peachtree St Ne, Atlanta, GA and can be reached out via phone at 404-831-1693 and via fax at 404-686-4834.

Location: 550 Peachtree St Ne, Atlanta, GA, 30252-8536
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972968931
Provider Name
Marjorie Elizabeth Boyett
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
550 Peachtree St Ne, Atlanta, GA, 30252-8536
Phone Number
404-831-1693
Fax Number
404-686-4834
Provider Enumeration Date
12/17/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
550 Peachtree St Ne
City
Atlanta
State
Georgia
Zip
30308-2212
Phone Number
404-831-1693
Fax Number
404-686-4834
person
Provider Business Mailing Address Details
Address
550 Peachtree St Ne
City
Atlanta
State
Georgia
Zip
30308-2212
Phone Number
404-831-1693
Fax Number
404-686-4834
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD002184 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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