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Elizabeth Dawson
Registered Dietitian in Anderson, South Carolina
NPI 1972963296

Elizabeth Dawson is a Registered Dietitian based in Anderson, SC. Elizabeth Dawson practices in Anderson, SC. The NPI Number for Elizabeth Dawson is 1972963296 and holds a License No. 1199 (South Carolina).

The current practice location address for Elizabeth Dawson is 100 Healthy Way, Anderson, SC and can be reached out via phone at 864-512-1505. You can also correspond with Elizabeth Dawson through the mailing address at 100 HEALTHY WAY, ANDERSON, SC - 29621-7915 (mailing address contact number: ).

Location: 100 Healthy Way, Anderson, SC, 29621-7915
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972963296
Provider Name
Elizabeth Dawson
Credential
Provider Entity Type
Individual
Gender
Female
Address
100 Healthy Way, Anderson, SC, 29621-7915
Phone Number
864-512-1505
Fax Number
Provider Enumeration Date
02/29/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Healthy Way
City
Anderson
State
South Carolina
Zip
29621-7915
Phone Number
864-512-1505
Fax Number
person
Provider Business Mailing Address Details
Address
100 Healthy Way
City
Anderson
State
South Carolina
Zip
29621-7915
Phone Number
864-512-1505
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1199 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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