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Elizabeth Douglass
Registered Dietitian in London, Ohio
NPI 1972952638

Elizabeth Douglass is a Registered Dietitian based in London, OH. Elizabeth Douglass practices in London, OH. The NPI Number for Elizabeth Douglass is 1972952638 and holds a License No. (Ohio).

The current practice location address for Elizabeth Douglass is 210 N Main St, London, OH and can be reached out via phone at 740-845-7094.

Location: 210 N Main St, London, OH, 43140-1115
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972952638
Provider Name
Elizabeth Douglass
Credential
Provider Entity Type
Individual
Gender
Female
Address
210 N Main St, London, OH, 43140-1115
Phone Number
740-845-7094
Fax Number
Provider Enumeration Date
06/03/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
210 N Main St
City
London
State
Ohio
Zip
43140-1115
Phone Number
740-845-7094
Fax Number
person
Provider Business Mailing Address Details
Address
210 N Main St
City
London
State
Ohio
Zip
43140-1115
Phone Number
740-845-7094
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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