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Danielle Bach, LD
Registered Dietitian in Cairo, Georgia
NPI 1972948263

Danielle Bach is a Registered Dietitian based in Cairo, GA. Danielle Bach practices in Cairo, GA and has the professional credentials of LD. The NPI Number for Danielle Bach is 1972948263 and holds a License No. LD004062 (Georgia).

The current practice location address for Danielle Bach is 1155 5Th St Se, Cairo, GA and can be reached out via phone at 229-228-8800.

Location: 1155 5Th St Se, Cairo, GA, 39828-3142
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972948263
Provider Name
Danielle Bach
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
1155 5Th St Se, Cairo, GA, 39828-3142
Phone Number
229-228-8800
Fax Number
Provider Enumeration Date
05/01/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD004062 01 GA LICENSE
institution
Provider Business Practice Location Address Details
Address
1155 5Th St Se
City
Cairo
State
Georgia
Zip
39828-3142
Phone Number
229-228-8800
Fax Number
person
Provider Business Mailing Address Details
Address
1155 5Th St Se
City
Cairo
State
Georgia
Zip
39828-3142
Phone Number
229-228-8800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004062 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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