person
Taryn Michelle Hand, MS,RD,CSSD,LD
Registered Dietitian in Eugene, Oregon
NPI 1972939239

Taryn Michelle Hand is a Registered Dietitian based in Eugene, OR. Taryn Michelle Hand practices in Eugene, OR and has the professional credentials of MS,RD,CSSD,LD. The NPI Number for Taryn Michelle Hand is 1972939239 and holds a License No. DI61140516 (Oregon).

The current practice location address for Taryn Michelle Hand is 1055 Clinton Dr, Eugene, OR and can be reached out via phone at 541-525-0162 and via fax at 833-814-5516. You can also correspond with Taryn Michelle Hand through the mailing address at 1055 CLINTON DR, EUGENE, OR - 97401-7818 (mailing address contact number: 585-802-8864).

Location: 1055 Clinton Dr, Eugene, OR, 97401-7818
person
Provider Profile Details
NPI Number
1972939239
Provider Name
Taryn Michelle Hand
Credential
MS,RD,CSSD,LD
Provider Entity Type
Individual
Gender
Female
Address
1055 Clinton Dr, Eugene, OR, 97401-7818
Phone Number
541-525-0162
Fax Number
833-814-5516
Provider Enumeration Date
09/18/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1055 Clinton Dr
City
State
Zip
97401-7818
Phone Number
541-525-0162
Fax Number
833-814-5516
person
Provider Business Mailing Address Details
Address
1055 Clinton Dr
City
State
Zip
97401-7818
Phone Number
541-525-0162
Fax Number
833-814-5516
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI61140516 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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