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Stacy Vanbibber, MS,RD,LD
Registered Dietitian in Mount Pleasant, South Carolina
NPI 1972925022

Stacy Vanbibber is a Registered Dietitian based in Mount Pleasant, SC. Stacy Vanbibber practices in Mount Pleasant, SC and has the professional credentials of MS,RD,LD. The NPI Number for Stacy Vanbibber is 1972925022 and holds a License No. 675 (South Carolina).

The current practice location address for Stacy Vanbibber is 1457 Cambridge Lakes Dr, Mount Pleasant, SC and can be reached out via phone at 304-552-4406.

Location: 1457 Cambridge Lakes Dr, Mount Pleasant, SC, 29464-7301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972925022
Provider Name
Stacy Vanbibber
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1457 Cambridge Lakes Dr, Mount Pleasant, SC, 29464-7301
Phone Number
304-552-4406
Fax Number
Provider Enumeration Date
01/08/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
963327 01 CDR
institution
Provider Business Practice Location Address Details
Address
1457 Cambridge Lakes Dr
City
Mount Pleasant
State
South Carolina
Zip
29464-7301
Phone Number
304-552-4406
Fax Number
person
Provider Business Mailing Address Details
Address
1457 Cambridge Lakes Dr
City
Mount Pleasant
State
South Carolina
Zip
29464-7301
Phone Number
304-552-4406
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
675 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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