person
Andres Valenzuela, RD
Registered Dietitian in Tucson, Arizona
NPI 1972909042

Andres Valenzuela is a Registered Dietitian based in Tucson, AZ. Andres Valenzuela practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Andres Valenzuela is 1972909042 and holds a License No. 980033 (Arizona).

The current practice location address for Andres Valenzuela is 7913 N Chainfruit Cholla Dr, Tucson, AZ and can be reached out via phone at 520-940-2686.

Location: 7913 N Chainfruit Cholla Dr, Tucson, AZ, 85741-4635
person
Provider Profile Details
NPI Number
1972909042
Provider Name
Andres Valenzuela
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
7913 N Chainfruit Cholla Dr, Tucson, AZ, 85741-4635
Phone Number
520-940-2686
Fax Number
Provider Enumeration Date
11/17/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7913 N Chainfruit Cholla Dr
City
State
Zip
85741-4635
Phone Number
520-940-2686
Fax Number
person
Provider Business Mailing Address Details
Address
7913 N Chainfruit Cholla Dr
City
State
Zip
85741-4635
Phone Number
520-940-2686
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
980033 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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