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Rachel Simson, MS,RD,LD
Registered Dietitian in Hamburg, New York
NPI 1972871507

Rachel Simson is a Registered Dietitian based in Hamburg, NY. Rachel Simson practices in Hamburg, NY and has the professional credentials of MS,RD,LD. The NPI Number for Rachel Simson is 1972871507 and holds a License No. ND 6041 (New York).

The current practice location address for Rachel Simson is 4605 Deerfield Rd, Hamburg, NY and can be reached out via phone at 716-208-3568.

Location: 4605 Deerfield Rd, Hamburg, NY, 14075-2231
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972871507
Provider Name
Rachel Simson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
4605 Deerfield Rd, Hamburg, NY, 14075-2231
Phone Number
716-208-3568
Fax Number
Provider Enumeration Date
12/10/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4605 Deerfield Rd
City
Hamburg
State
New York
Zip
14075-2231
Phone Number
716-208-3568
Fax Number
person
Provider Business Mailing Address Details
Address
4605 Deerfield Rd
City
Hamburg
State
New York
Zip
14075-2231
Phone Number
716-208-3568
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND 6041 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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