person
Georgia Bea Saler, RD
Registered Dietitian in Linwood, New Jersey
NPI 1972862217

Georgia Bea Saler is a Registered Dietitian based in Egg Harbor City, NJ. Georgia Bea Saler practices in Linwood, NJ and has the professional credentials of RD. The NPI Number for Georgia Bea Saler is 1972862217 and holds a License No. RD934375 (New Jersey).

The current practice location address for Georgia Bea Saler is 2000 Shore Rd, Linwood, NJ and can be reached out via phone at 609-904-5627 and via fax at 609-939-2750.

Location: 2000 Shore Rd, Linwood, NJ, 08215-4251
person
Provider Profile Details
NPI Number
1972862217
Provider Name
Georgia Bea Saler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Shore Rd, Linwood, NJ, 08215-4251
Phone Number
609-904-5627
Fax Number
609-939-2750
Provider Enumeration Date
05/07/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Shore Rd
City
State
Zip
08221-2100
Phone Number
609-904-5627
Fax Number
609-939-2750
person
Provider Business Mailing Address Details
Address
2000 Shore Rd
City
State
Zip
08221-2100
Phone Number
609-904-5627
Fax Number
609-939-2750
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
RD934375 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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