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Miss Stephanie Ann Long, RD,CDE
Registered Dietitian in Woodbury, New Jersey
NPI 1972845154

Stephanie Ann Long is a Registered Dietitian based in Pitman, NJ. Stephanie Ann Long practices in Woodbury, NJ and has the professional credentials of RD,CDE. The NPI Number for Stephanie Ann Long is 1972845154 and holds a License No. (New Jersey).

The current practice location address for Stephanie Ann Long is 509 N Broad St, Woodbury, NJ and can be reached out via phone at 856-686-5167.

Location: 509 N Broad St, Woodbury, NJ, 08071-2445
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972845154
Provider Name
Stephanie Ann Long
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
509 N Broad St, Woodbury, NJ, 08071-2445
Phone Number
856-686-5167
Fax Number
Provider Enumeration Date
03/26/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
509 N Broad St
City
Woodbury
State
New Jersey
Zip
08096-1617
Phone Number
856-686-5167
Fax Number
person
Provider Business Mailing Address Details
Address
509 N Broad St
City
Woodbury
State
New Jersey
Zip
08096-1617
Phone Number
856-686-5167
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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