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Mrs. Susan Karen Peterson, MS,RD,LD
Registered Dietitian in Faribault, Minnesota
NPI 1972819712

Susan Karen Peterson is a Registered Dietitian based in Faribault, MN. Susan Karen Peterson practices in Faribault, MN and has the professional credentials of MS,RD,LD. The NPI Number for Susan Karen Peterson is 1972819712 and holds a License No. 1738 (Minnesota).

The current practice location address for Susan Karen Peterson is 3965 Crystal Lake Trl, Faribault, MN and can be reached out via phone at 507-334-7478 and via fax at 507-334-7478.

Location: 3965 Crystal Lake Trl, Faribault, MN, 55021-7974
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972819712
Provider Name
Susan Karen Peterson
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3965 Crystal Lake Trl, Faribault, MN, 55021-7974
Phone Number
507-334-7478
Fax Number
507-334-7478
Provider Enumeration Date
08/30/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3965 Crystal Lake Trl
City
Faribault
State
Minnesota
Zip
55021-7974
Phone Number
507-334-7478
Fax Number
507-334-7478
person
Provider Business Mailing Address Details
Address
3965 Crystal Lake Trl
City
Faribault
State
Minnesota
Zip
55021-7974
Phone Number
507-334-7478
Fax Number
507-334-7478
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1738 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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