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Wendy K Wolff, RD
Registered Dietitian in Endwell, New York
NPI 1972818300

Wendy K Wolff is a Registered Dietitian based in Vestal, NY. Wendy K Wolff practices in Endwell, NY and has the professional credentials of RD. The NPI Number for Wendy K Wolff is 1972818300 and holds a License No. 000494-1 (New York).

The current practice location address for Wendy K Wolff is 415 Hooper Rd, Endwell, NY and can be reached out via phone at 607-754-3863 and via fax at 607-754-5697.

Location: 415 Hooper Rd, Endwell, NY, 13850-3759
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972818300
Provider Name
Wendy K Wolff
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
415 Hooper Rd, Endwell, NY, 13850-3759
Phone Number
607-754-3863
Fax Number
607-754-5697
Provider Enumeration Date
08/10/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
415 Hooper Rd
City
Endwell
State
New York
Zip
13760-3646
Phone Number
607-754-3863
Fax Number
607-754-5697
person
Provider Business Mailing Address Details
Address
415 Hooper Rd
City
Endwell
State
New York
Zip
13760-3646
Phone Number
607-754-3863
Fax Number
607-754-5697
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000494-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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