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Cynthia H Smith, RD
Registered Dietitian in Saltillo, Mississippi
NPI 1972816510

Cynthia H Smith is a Registered Dietitian based in Saltillo, MS. Cynthia H Smith practices in Saltillo, MS and has the professional credentials of RD. The NPI Number for Cynthia H Smith is 1972816510 and holds a License No. D0510 (Mississippi).

The current practice location address for Cynthia H Smith is 139 City Market Dr, Saltillo, MS and can be reached out via phone at 662-231-2272.

Location: 139 City Market Dr, Saltillo, MS, 38866-7002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972816510
Provider Name
Cynthia H Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
139 City Market Dr, Saltillo, MS, 38866-7002
Phone Number
662-231-2272
Fax Number
Provider Enumeration Date
07/25/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
139 City Market Dr
City
Saltillo
State
Mississippi
Zip
38866-7002
Phone Number
662-231-2272
Fax Number
person
Provider Business Mailing Address Details
Address
139 City Market Dr
City
Saltillo
State
Mississippi
Zip
38866-7002
Phone Number
662-231-2272
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D0510 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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