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Miss Mia Wolinsky-zazon
Registered Dietitian in Airmont, New York
NPI 1972808236

Mia Wolinsky-zazon is a Registered Dietitian based in Airmont, NY. Mia Wolinsky-zazon practices in Airmont, NY. The NPI Number for Mia Wolinsky-zazon is 1972808236 and holds a License No. 989931 (New York).

The current practice location address for Mia Wolinsky-zazon is 31 Besen Pkwy, Airmont, NY and can be reached out via phone at 914-393-6434.

Location: 31 Besen Pkwy, Airmont, NY, 10952-3510
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972808236
Provider Name
Mia Wolinsky-zazon
Credential
Provider Entity Type
Individual
Gender
Female
Address
31 Besen Pkwy, Airmont, NY, 10952-3510
Phone Number
914-393-6434
Fax Number
Provider Enumeration Date
01/18/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
31 Besen Pkwy
City
Airmont
State
New York
Zip
10952-3510
Phone Number
914-393-6434
Fax Number
person
Provider Business Mailing Address Details
Address
31 Besen Pkwy
City
Airmont
State
New York
Zip
10952-3510
Phone Number
914-393-6434
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
989931 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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