person
Mrs. Elizabeth G Champagne
Registered Dietitian in Breaux Bridge, Louisiana
NPI 1972801884

Elizabeth G Champagne is a Registered Dietitian based in Breaux Bridge, LA. Elizabeth G Champagne practices in Breaux Bridge, LA. The NPI Number for Elizabeth G Champagne is 1972801884 and holds a License No. 298 (Louisiana).

The current practice location address for Elizabeth G Champagne is 1622 Agnes St, Breaux Bridge, LA and can be reached out via phone at 337-277-1069 and via fax at 775-248-9617. You can also correspond with Elizabeth G Champagne through the mailing address at 1622 AGNES ST, BREAUX BRIDGE, LA - 70517-3438 (mailing address contact number: 337-277-1069).

Location: 1622 Agnes St, Breaux Bridge, LA, 70517-3438
person
Provider Profile Details
NPI Number
1972801884
Provider Name
Elizabeth G Champagne
Credential
Provider Entity Type
Individual
Gender
Female
Address
1622 Agnes St, Breaux Bridge, LA, 70517-3438
Phone Number
337-277-1069
Fax Number
775-248-9617
Provider Enumeration Date
03/02/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1622 Agnes St
City
State
Zip
70517-3438
Phone Number
337-277-1069
Fax Number
775-248-9617
person
Provider Business Mailing Address Details
Address
1622 Agnes St
City
State
Zip
70517-3438
Phone Number
337-277-1069
Fax Number
775-248-9617
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
298 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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