person
Rachel Swanson, RD
Registered Dietitian in Clinton, Connecticut
NPI 1972793123

Rachel Swanson is a Registered Dietitian based in Middletown, CT. Rachel Swanson practices in Clinton, CT and has the professional credentials of RD. The NPI Number for Rachel Swanson is 1972793123 and holds a License No. 000810 (Connecticut).

The current practice location address for Rachel Swanson is 114 E Main St, Clinton, CT and can be reached out via phone at 860-664-0787 and via fax at 860-638-6601.

Location: 114 E Main St, Clinton, CT, 06457-2718
person
Provider Profile Details
NPI Number
1972793123
Provider Name
Rachel Swanson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
114 E Main St, Clinton, CT, 06457-2718
Phone Number
860-664-0787
Fax Number
860-638-6601
Provider Enumeration Date
07/25/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
114 E Main St
City
State
Zip
06413-2112
Phone Number
860-664-0787
Fax Number
860-638-6601
person
Provider Business Mailing Address Details
Address
114 E Main St
City
State
Zip
06413-2112
Phone Number
860-664-0787
Fax Number
860-638-6601
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000810 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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