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Linda Bird, RD,LD
Registered Dietitian in Blue Springs, Missouri
NPI 1972766673

Linda Bird is a Registered Dietitian based in Blue Springs, MO. Linda Bird practices in Blue Springs, MO and has the professional credentials of RD,LD. The NPI Number for Linda Bird is 1972766673 and holds a License No. 2001018114 (Missouri).

The current practice location address for Linda Bird is 1404 Sw 24Th St, Blue Springs, MO and can be reached out via phone at 816-228-1044. You can also correspond with Linda Bird through the mailing address at 1404 SW 24TH ST, BLUE SPRINGS, MO - 64015-5243 (mailing address contact number: ).

Location: 1404 Sw 24Th St, Blue Springs, MO, 64015-5243
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1972766673
Provider Name
Linda Bird
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1404 Sw 24Th St, Blue Springs, MO, 64015-5243
Phone Number
816-228-1044
Fax Number
Provider Enumeration Date
07/03/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1404 Sw 24Th St
City
Blue Springs
State
Missouri
Zip
64015-5243
Phone Number
816-228-1044
Fax Number
person
Provider Business Mailing Address Details
Address
1404 Sw 24Th St
City
Blue Springs
State
Missouri
Zip
64015-5243
Phone Number
816-228-1044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001018114 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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